Sunday, August 2, 2009

Cream Cheese Icing

This is a really simple and light icing that you can use for Carrot Cake, Double Chocolate Loaf Cake or any cake or muffin that needs a unobtrusive icing.

It's best if you keep this in the fridge and ice the cake just before serving, but it's ok at room temperature in an airtight container.

This recipe will make enough icing for the top of a loaf cake. It's simple to increase or decrease the amount, just remember to keep the proportions the same.


50g soft cream cheese
25g butter, at room temperature
25g icing sugar

In a bowl, beat all the ingredients together until smooth.

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